Bread and tea are common in many diets, but for some people, they can cause health problems. If you have certain medical conditions, it is important to limit or avoid them.....CONTINUE READING THE FULL STORY HERE
Bread, especially white bread, is high in carbohydrates. It can quickly raise blood sugar levels. People with diabetes should avoid or limit bread and opt for whole grains instead. Tea with sugar can also spike blood sugar and affect diabetes management.
2. Acid Reflux or GERD
Tea, especially black or green tea, contains caffeine. Caffeine can relax the lower oesophageal sphincter and increase acid reflux. Bread, particularly white bread, can also trigger heartburn in sensitive individuals. Avoiding these can reduce symptoms.
3. Gluten Sensitivity or Celiac Disease
People with celiac disease cannot tolerate gluten, which is found in most bread. Eating bread can cause serious digestive issues, including bloating, diarrhoea, and nutrient malabsorption. Herbal or gluten-free teas are safer alternatives.
4. Irritable Bowel Syndrome (IBS)
Some breads contain wheat, which has FODMAPs that may worsen IBS symptoms like bloating and gas. Tea, particularly strong or caffeinated, can also irritate the gut. Limiting both can improve comfort and digestion.
5. Insomnia or Anxiety
Tea with caffeine can increase anxiety and disrupt sleep. People prone to insomnia should avoid caffeinated tea in the afternoon and evening. Bread does not directly affect sleep but consuming heavy meals late at night can interfere with rest.
In conclusion, while bread and tea are widely enjoyed, they are not suitable for everyone. People with diabetes, acid reflux, celiac disease, IBS, or sleep issues should be careful. Choosing alternatives, like herbal teas or gluten-free bread, can help maintain health without giving up favourite foods entirely.