For centuries, people across Africa and Asia have used cassava leaves and ginger not just as food ingredients, but also as traditional remedies for different ailments. When combined and boiled together, these two natural plants provide a strong boost of nutrients and antioxidants that can support your overall health.....CONTINUE READING THE FULL STORY HERE
Let’s explore what this simple natural mixture can do for your body and why science is beginning to back up some of these traditional uses.
1. Helps Reduce Inflammation
Both cassava leaves and ginger contain powerful anti-inflammatory compounds. Ginger, in particular, has a compound called gingerol which helps fight swelling and pain in the body. Cassava leaves are rich in polyphenols, which can help reduce inflammation caused by arthritis or body aches.
2. Supports Digestive Health
Boiling cassava leaves with ginger helps to soothe the stomach and improve digestion. Ginger is well-known for reducing bloating, nausea, and indigestion, while cassava leaves contain fiber that promotes healthy bowel movement and gut balance.
3. Strengthens the Immune System
Cassava leaves are packed with vitamin C, iron, and protein, while ginger boosts the production of white blood cells. Drinking this combination regularly can help strengthen your immune system and protect you from common illnesses like colds and flu.
4. May Help Regulate Blood Sugar
According to some studies, ginger helps improve insulin sensitivity and can reduce blood sugar spikes after meals. Cassava leaves, when properly cooked, provide slow-release carbohydrates, which may help people trying to manage diabetes naturally. (Note: diabetics should consult their doctors before using herbal remedies.)
5. Detoxifies the Body
This herbal mixture supports liver function and helps flush out toxins from the body. Ginger stimulates metabolism and sweating, while cassava leaves provide chlorophyll, which is known to assist in cleansing the blood.
Important Safety Note
Raw cassava leaves contain cyanogenic glycosides, which can be toxic if eaten raw. Always boil the leaves thoroughly for at least 15–20 minutes to remove harmful substances. Never consume them uncooked.
How To Prepare It
1. Wash a handful of fresh cassava leaves thoroughly.
2. Add a few slices of fresh ginger.
3. Boil both in about 4 cups of clean water for 20 minutes.
4. Allow to cool, strain, and drink one cup daily.